A Weekly Vegetarian Cookery Adventure

Bari, Italy
per person 1495
A Weekly Vegetarian Cookery Adventure
  • 6 days
  • English
  • 50%
    50%
    Fun
    Learn

Description

Day 1 

UNA CENA IN UNA NOBILE FAMIGLIA DEI BORBONI

Check in: from the 16 pm.

Time to relax or to go around till dinner at 8 p.m.

During aperitives and dinner you will jump into the Borboni period through the original Apulia culinary history, that is the Borboni cooking history. The region was once a province of the Kingdom of the Two Sicilies, and the recipes here are very similar to the ones of the Reign of the Borboni.  Tonight's dinner features dishes such as the one of my great grandmother, Donna Ritella d'Erario Recchia, Baronessa diTolve, prepared for her guests. The candle-light dinner will be served in old style family potteries and glasses. Home made liquors at the end.

Day 2

MANGIAFOGLIE AND MANGIAMACCHERONI:

Fresh pasta and fresh legumes In the far past people from Puglia were known for being called “mangia-foglie e mangia-maccheroni" for their tradition of eating pasta with vegetables. After breakfast you'll walk along the narrow streets of Mola, knocking on the

What's included

  • 6 nights B&B double occupancy
  • 5 lunches and 6 dinners
  • All the excursions as described
  • Cooking classes as described
  • Guided visit to farmers market
  • Wine tasting
  • Mozzarelle and ricotta demonstration
  • Non participant companions: 1200€ (excursions and wine tasting included)

Important information

Extra night accommodation available
B&B 65€ per person
HB (B&B + dinner) 95€ per person
* extra fee required for double room single use

Location

Masseria Serra dell'Isola

Cucina in Masseria

In 1996, Rita decided to abandon the lifestyle of the hectic city and to move to the charming and relaxing countryside mansion that she had inherited from her ancestors, founding a company that she manages with great success. More than the owner,...

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