Artisan Patisserie Session - Three-Day

Manchester, United Kingdom
per person 620
Artisan Patisserie Session - Three-Day
  • 3 days
  • English
  • 50%
    50%
    Fun
    Learn

Description

Discover how to create your own patisserie with this three-day practical course.

Learn the art of creating artisan patisserie with the expert guidance of award-winning baker and author Emmanuel Hadjiandreou.

During this three-day course you will learn the essential skills of a pâtissier and how to produce a range of pastry and sweet treats in your own home, restaurant, café or bakery, including:

  • Croissant
  • Pain au chocolat
  • Pain au raisin
  • Danish Pastry
  • Sweet pastry
  • Gluten free pastry
  • Lemon tart
  • Chocolate & orange tart
  • Choux pastry
  • Patisserie custard
  • Frangipane

No prior baking experience is necessary; just enthusiasm and a desire to make patisserie.

This course includes light refreshments and lunch.

All ingredients, equipment and recipes are provided by the School.

What's included

  • Cooking Class

Location

Nottinghamshire

The School of Artisan Food

The School of Artisan Food exists to teach all aspects of artisan food production. It offers a unique opportunity for people of all skill levels to expand their knowledge through a wide range of short courses, and a one-year Advanced Dip...

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