The Buca di Bacco offers the opportunity for guests to learn about our regional cooking. Our primary objective is to teach our recipes, rich in local tradition that will remain in the hearts of those who taste them!
Our cooking classes aim to help participants appreciate and savor our wonderful classic Neapolitan and Positanese recipes.
Where: cooking classes are held in the open kitchen of the Restaurant Buca di Bacco.
Number of participants: minimum 2 people. For children: no younger than 15 years old.
Our classes start at 3.30pm and finishing at 5:30pm when there will be a tasting of the prepared dishes (appetizer, first course or second course and dessert).