Sticky Buns and Fruit Breads

Manchester, United Kingdom
per person 233
Sticky Buns and Fruit Breads
  • 1 day
  • English
  • 50%
    50%
    Fun
    Learn

Description

This introductory course explores a wide variety of enriched yeasted bakery goods under the expert guidance of our British Master Baker Wayne Caddy, the UK's representative for the bakery World Cup and the first baker from the UK to be selected for the prestigious world master’s bakery competition.

Throughout this hands-on, one-day course you will cover a range of topics and techniques including:

  • Step by step guidance and demonstrations
  • The importance of ingredients and raw materials 
  • Hand mixing, shaping and rising
  • Preparation of inclusions/fillings and toppings
  • Use of domestic ovens
  • Finished product tastings

You will make, bake and take home:

  • Lincolnshire plum loaf
  • Jammy Doughnuts
  • Chelsea buns
  • Iced fingers
  • Hot cross buns
  • Sticky pecan buns

This course will take place at the School of Artisan Food with all products baked in conventional domestic ovens.

All goods produced on the course are available to take home along with recipes and technical notes.

This course includes refreshments and informal lunch

What's included

  • Cooking Class

Location

Nottinghamshire

The School of Artisan Food

The School of Artisan Food exists to teach all aspects of artisan food production. It offers a unique opportunity for people of all skill levels to expand their knowledge through a wide range of short courses, and a one-year Advanced Dip...

Contact Me

Stay updated about new workshops and courses


This website is using cookies
We use cookies to ensure that we give you the best experience on our website. If you continue using the site, we'll assume that you are happy to receive all cookies on this website.
x