Learn to make pasta dough from scratch in this Italian inspired evening. In this entertaining and
informative class you will create a delicious dinner of Porcini and wild mushroom ravioli with truffle
oil and Marsala sauce and Pears poached in spiced red wine.
- Refreshments on arrival
- A recipe booklet
- All ingredients provided and weighed out for you in advance
- Assistance from the Leiths teachers
- A delicious dinner of your own making with wine
- We do the washing up!
16-20 Wendell Road, London, W12 9RT