Traditional cooking course

Florence, Italy
per person 135
Traditional cooking course
  • Beginner
  • Expats
  • 2 hours
  • English
  • 35%
    65%
    Fun
    Learn

Description

We will teach you to make traditional Tuscan dishes.

At the end of the course (which last about 4 hours) you will taste the dishes you have prepared.

Each participant will receive their own diploma and recipe book in English.

4 Starters

  • Crostini with gorgonzola cheese and sausages
  • Bruschetta with fresh tomatoes, garlic and basil
  • Tuscan bread salad "Panzanella"
  • Our surprise bruschetta with fresh rosemary

2 First course

  • Fresh pasta or "gnocchi" potato balls (hand's on) with meat sauce
  • Farmer's soup

1 Second course 

  • chicken with hunter's sauce and olives

1 seasonal Side dishes 

  • Such as aubergine with wild mint garlic and virgin oil and balsamic vinegar

1 Dessert

  • Tiramisu classic version or tiramisu with orange and dark chocolate
  • Coffee
  • Limoncello/grappa
  • Bread baked in wood oven

What's included

  • Diploma
  • Lesson

Location

Tuscany

Graziella

Has a degree in herbal science, she has a wonderful baby girl and she has a great passion for animals, she has seven dogs (which were all abandoned).

Graziella loves her country, where she learned, thanks to her Grandmother and to her Mother...

Contact Me

Stay updated about new workshops and courses


This website is using cookies
We use cookies to ensure that we give you the best experience on our website. If you continue using the site, we'll assume that you are happy to receive all cookies on this website.
x